Brass Tack is an American restaurant in Chicago (Rush & Division); open Mon–Thu 07:00–22:00; Fri–Sat 07:00–23:00; Sun 07:00–22:00; book at https://www.opentable.com/r/brass-tack-reservations-chicago?restref=444304&lang=en-US&ot_source=Restaurant%20website&ot_campaign=BrassTack.
Polished American brasserie fare, French technique, and craft cocktails in the welcoming Waldorf Astoria Chicago. Brass Tack brings boisterous American cuisine to the Gold Coast in a polished yet welcoming setting at the Waldorf Astoria Chicago. Executive Chef Eric Damidot combines classic American traditions with a French twist, using ingredients sourced from regional farmers and purveyors. Breakfast, brunch, lunch, and dinner are complemented by an extensive program of craft cocktails, wine, and beer.
City
Chicago
Country
US
Currency
USD
Address
11 E Walton St 3rd Floor, Chicago, IL 60611, USA, Chicago, US